How Does Food Taste in Anorexia and Bulimia Nervosa? A Protocol for a Quasi-Experimental, Cross-Sectional Design to Investigate Taste Aversion or Increased Hedonic Valence of Food in Eating Disorders

Background: Despite on-going efforts to better understand dysregulated eating, the olfactory-gustatory deficits and food preferences in eating disorders (ED), and the mechanisms underlying the perception of and responses to food properties in anorexia nervosa (AN) and bulimia nervosa (BN) remain lar...

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Detalles Bibliográficos
Autores principales: Garcia-Burgos, David, Maglieri, Sabine, Vögele, Claus, Munsch, Simone
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Psychology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5859071/
https://www.ncbi.nlm.nih.gov/pubmed/29593595
http://dx.doi.org/10.3389/fpsyg.2018.00264

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5859071/
https://www.ncbi.nlm.nih.gov/pubmed/29593595
http://dx.doi.org/10.3389/fpsyg.2018.00264

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