Low-FODMAP vs regular rye bread in irritable bowel syndrome: Randomized SmartPill(®) study

AIM: To compare the effects of regular vs low-FODMAP rye bread on irritable bowel syndrome (IBS) symptoms and to study gastrointestinal conditions with SmartPill(®). METHODS: Our aim was to evaluate if rye bread low in FODMAPs would cause reduced hydrogen excretion, lower intraluminal pressure, high...

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Detalles Bibliográficos
Autores principales: Pirkola, Laura, Laatikainen, Reijo, Loponen, Jussi, Hongisto, Sanna-Maria, Hillilä, Markku, Nuora, Anu, Yang, Baoru, Linderborg, Kaisa M, Freese, Riitta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Baishideng Publishing Group Inc 2018
Materias:
Clinical Trials Study
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5859228/
https://www.ncbi.nlm.nih.gov/pubmed/29568206
http://dx.doi.org/10.3748/wjg.v24.i11.1259

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5859228/
https://www.ncbi.nlm.nih.gov/pubmed/29568206
http://dx.doi.org/10.3748/wjg.v24.i11.1259

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