Cellular Injuries in Cronobacter sakazakii CIP 103183T and Salmonella enterica Exposed to Drying and Subsequent Heat Treatment in Milk Powder

Because of the ability of foodborne pathogens to survive in low-moisture foods, their decontamination is an important issue in food protection. This study aimed to clarify some of the cellular mechanisms involved in inactivation of foodborne pathogens after drying and subsequent heating. Individual...

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Detalles Bibliográficos
Autores principales: Lang, Emilie, Guyot, Stéphane, Peltier, Caroline, Alvarez-Martin, Pablo, Perrier-Cornet, Jean-Marie, Gervais, Patrick
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5859370/
https://www.ncbi.nlm.nih.gov/pubmed/29593704
http://dx.doi.org/10.3389/fmicb.2018.00475

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5859370/
https://www.ncbi.nlm.nih.gov/pubmed/29593704
http://dx.doi.org/10.3389/fmicb.2018.00475

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