Food product health warnings promote dietary self-control through reductions in neural signals indexing food cue reactivity

Modern societies are replete with palatable food cues. A growing body of evidence suggests that food cue exposure activates conditioned appetitive physiological and psychological responses that may override current metabolic needs and existing eating goals, such as the desire to maintain a healthy d...

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Detalles Bibliográficos
Autores principales: Rosenblatt, Daniel H., Summerell, Patrick, Ng, Alyssa, Dixon, Helen, Murawski, Carsten, Wakefield, Melanie, Bode, Stefan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2018
Materias:
Regular Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5859581/
https://www.ncbi.nlm.nih.gov/pubmed/29564209
http://dx.doi.org/10.1016/j.nicl.2018.03.004

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5859581/
https://www.ncbi.nlm.nih.gov/pubmed/29564209
http://dx.doi.org/10.1016/j.nicl.2018.03.004

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