Rapeseed oil fortified with micronutrients can reduce glucose intolerance during a high fat challenge in rats

BACKGROUND: Better choices of dietary lipid sources and substitution of refined by fortified oils could reduce the intake of saturated fatty acids (FA) and increase the intake of omega 3 FA concomitantly to healthy bioactive compounds. METHODS: The development of obesity and metabolic disturbances w...

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Detalles Bibliográficos
Autores principales: Capel, Frederic, Geloen, Alain, Vaysse, Carole, Pineau, Gaelle, Demaison, Luc, Chardigny, Jean-Michel, Michalski, Marie-Caroline, Malpuech-Brugère, Corinne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5859643/
https://www.ncbi.nlm.nih.gov/pubmed/29568317
http://dx.doi.org/10.1186/s12986-018-0259-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5859643/
https://www.ncbi.nlm.nih.gov/pubmed/29568317
http://dx.doi.org/10.1186/s12986-018-0259-x

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