Mapping QTL for white striping in relation to breast muscle yield and meat quality traits in broiler chickens

BACKGROUND: White striping (WS) is an emerging muscular defect occurring on breast and thigh muscles of broiler chickens. It is characterized by the presence of white striations parallel to the muscle fibers and has significant consequences for meat quality. The etiology of WS remains poorly underst...

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Detalles Bibliográficos
Autores principales: Pampouille, Eva, Berri, Cécile, Boitard, Simon, Hennequet-Antier, Christelle, Beauclercq, Stéphane A., Godet, Estelle, Praud, Christophe, Jégo, Yves, Le Bihan-Duval, Elisabeth
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5859760/
https://www.ncbi.nlm.nih.gov/pubmed/29554873
http://dx.doi.org/10.1186/s12864-018-4598-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5859760/
https://www.ncbi.nlm.nih.gov/pubmed/29554873
http://dx.doi.org/10.1186/s12864-018-4598-9

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