Industrial brewing yeast engineered for the production of primary flavor determinants in hopped beer

Flowers of the hop plant provide both bitterness and “hoppy” flavor to beer. Hops are, however, both a water and energy intensive crop and vary considerably in essential oil content, making it challenging to achieve a consistent hoppy taste in beer. Here, we report that brewer’s yeast can be enginee...

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Detalles Bibliográficos
Autores principales: Denby, Charles M., Li, Rachel A., Vu, Van T., Costello, Zak, Lin, Weiyin, Chan, Leanne Jade G., Williams, Joseph, Donaldson, Bryan, Bamforth, Charles W., Petzold, Christopher J., Scheller, Henrik V., Martin, Hector Garcia, Keasling, Jay D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5861129/
https://www.ncbi.nlm.nih.gov/pubmed/29559655
http://dx.doi.org/10.1038/s41467-018-03293-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5861129/
https://www.ncbi.nlm.nih.gov/pubmed/29559655
http://dx.doi.org/10.1038/s41467-018-03293-x

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