Variation in thermally induced taste response across thermal tasters

Thermal tasters (TTs) perceive thermally induced taste (thermal taste) sensations when the tongue is stimulated with temperature in the absence of gustatory stimuli, while thermal non tasters (TnTs) only perceive temperature. This is the first study to explore detailed differences in thermal taste r...

Descripción completa

Detalles Bibliográficos
Autores principales: Skinner, Martha, Eldeghaidy, Sally, Ford, Rebecca, Giesbrecht, Timo, Thomas, Anna, Francis, Susan, Hort, Joanne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Science 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5861308/
https://www.ncbi.nlm.nih.gov/pubmed/29410235
http://dx.doi.org/10.1016/j.physbeh.2018.01.017

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5861308/
https://www.ncbi.nlm.nih.gov/pubmed/29410235
http://dx.doi.org/10.1016/j.physbeh.2018.01.017

Ejemplares similares