Physical losses could partially explain modest carotenoid retention in dried food products from biofortified cassava

Gari, a fermented and dried semolina made from cassava, is one of the most common foods in West Africa. Recently introduced biofortified yellow cassava containing provitamin A carotenoids could help tackle vitamin A deficiency prevalent in those areas. However there are concerns because of the low r...

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Detalles Bibliográficos
Autores principales: Bechoff, Aurélie, Tomlins, Keith Ian, Chijioke, Ugo, Ilona, Paul, Westby, Andrew, Boy, Erick
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5862478/
https://www.ncbi.nlm.nih.gov/pubmed/29561886
http://dx.doi.org/10.1371/journal.pone.0194402

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5862478/
https://www.ncbi.nlm.nih.gov/pubmed/29561886
http://dx.doi.org/10.1371/journal.pone.0194402

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