Antimicrobial evaluation of red, phytoalexin-rich sorghum food biocolorant

Sorghum (Sorghum bicolor) extract is traditionally used as red biocolorant in West Africa to colour foods, among which wagashi, a soft cheese. This biocolorant is a source of the phytoalexin apigeninidin and phenolic acids, and users claim that it has preservative effects next to its colouring prope...

Descripción completa

Detalles Bibliográficos
Autores principales: Akogou, Folachodé U. G., den Besten, Heidy M. W., Kayodé, A. P. Polycarpe, Fogliano, Vincenzo, Linnemann, Anita R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5862489/
https://www.ncbi.nlm.nih.gov/pubmed/29561885
http://dx.doi.org/10.1371/journal.pone.0194657

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5862489/
https://www.ncbi.nlm.nih.gov/pubmed/29561885
http://dx.doi.org/10.1371/journal.pone.0194657

Ejemplares similares