Cargando…
Antimicrobial evaluation of red, phytoalexin-rich sorghum food biocolorant
Sorghum (Sorghum bicolor) extract is traditionally used as red biocolorant in West Africa to colour foods, among which wagashi, a soft cheese. This biocolorant is a source of the phytoalexin apigeninidin and phenolic acids, and users claim that it has preservative effects next to its colouring prope...
| Autores principales: | , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2018
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5862489/ https://www.ncbi.nlm.nih.gov/pubmed/29561885 http://dx.doi.org/10.1371/journal.pone.0194657 |