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Antimicrobial evaluation of red, phytoalexin-rich sorghum food biocolorant
Sorghum (Sorghum bicolor) extract is traditionally used as red biocolorant in West Africa to colour foods, among which wagashi, a soft cheese. This biocolorant is a source of the phytoalexin apigeninidin and phenolic acids, and users claim that it has preservative effects next to its colouring prope...
Autores principales: | Akogou, Folachodé U. G., den Besten, Heidy M. W., Kayodé, A. P. Polycarpe, Fogliano, Vincenzo, Linnemann, Anita R. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5862489/ https://www.ncbi.nlm.nih.gov/pubmed/29561885 http://dx.doi.org/10.1371/journal.pone.0194657 |
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