Cargando…
Evolution of Sangiovese Wines With Varied Tannin and Anthocyanin Ratios During Oxidative Aging
Changes in phenolic compounds, chromatic characteristics, acetaldehyde, and protein-reactive tannins associated with oxidative aging were studied in Sangiovese wines with varied tannin T/anthocyanin A ratios. For this purpose, three Sangiovese vineyards located in Tuscany were considered in the 2016...
| Autores principales: | , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2018
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5862844/ https://www.ncbi.nlm.nih.gov/pubmed/29600246 http://dx.doi.org/10.3389/fchem.2018.00063 |