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Evolution of Sangiovese Wines With Varied Tannin and Anthocyanin Ratios During Oxidative Aging

Changes in phenolic compounds, chromatic characteristics, acetaldehyde, and protein-reactive tannins associated with oxidative aging were studied in Sangiovese wines with varied tannin T/anthocyanin A ratios. For this purpose, three Sangiovese vineyards located in Tuscany were considered in the 2016...

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Detalles Bibliográficos
Autores principales:	Gambuti, Angelita, Picariello, Luigi, Rinaldi, Alessandra, Moio, Luigi
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2018
Materias:	Chemistry
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5862844/ https://www.ncbi.nlm.nih.gov/pubmed/29600246 http://dx.doi.org/10.3389/fchem.2018.00063

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