Comparative transcriptome analysis reveals distinct ethylene–independent regulation of ripening in response to low temperature in kiwifruit

BACKGROUND: Kiwifruit are classified as climacteric since exogenous ethylene (or its analogue propylene) induces rapid ripening accompanied by ethylene production under positive feedback regulation. However, most of the ripening–associated changes (Phase 1 ripening) in kiwifruit during storage and o...

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Detalles Bibliográficos
Autores principales: Asiche, William O., Mitalo, Oscar W., Kasahara, Yuka, Tosa, Yasuaki, Mworia, Eric G., Owino, Willis O., Ushijima, Koichiro, Nakano, Ryohei, Yano, Kentaro, Kubo, Yasutaka
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5863462/
https://www.ncbi.nlm.nih.gov/pubmed/29562897
http://dx.doi.org/10.1186/s12870-018-1264-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5863462/
https://www.ncbi.nlm.nih.gov/pubmed/29562897
http://dx.doi.org/10.1186/s12870-018-1264-y

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