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Comparative transcriptome analysis reveals distinct ethylene–independent regulation of ripening in response to low temperature in kiwifruit

BACKGROUND: Kiwifruit are classified as climacteric since exogenous ethylene (or its analogue propylene) induces rapid ripening accompanied by ethylene production under positive feedback regulation. However, most of the ripening–associated changes (Phase 1 ripening) in kiwifruit during storage and o...

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Detalles Bibliográficos
Autores principales:	Asiche, William O., Mitalo, Oscar W., Kasahara, Yuka, Tosa, Yasuaki, Mworia, Eric G., Owino, Willis O., Ushijima, Koichiro, Nakano, Ryohei, Yano, Kentaro, Kubo, Yasutaka
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2018
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5863462/ https://www.ncbi.nlm.nih.gov/pubmed/29562897 http://dx.doi.org/10.1186/s12870-018-1264-y

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