Recognition of the Component Odors in Mixtures

Natural olfactory stimuli are volatile-chemical mixtures in which relative perceptual saliencies determine which odor-components are identified. Odor identification also depends on rapid selective adaptation, as shown for 4 odor stimuli in an earlier experimental simulation of natural conditions. Ad...

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Detalles Bibliográficos
Autores principales: Frank, Marion E, Fletcher, Dane B, Hettinger, Thomas P
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2017
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5863551/
https://www.ncbi.nlm.nih.gov/pubmed/28641388
http://dx.doi.org/10.1093/chemse/bjx031

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5863551/
https://www.ncbi.nlm.nih.gov/pubmed/28641388
http://dx.doi.org/10.1093/chemse/bjx031

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