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Food and Food-Odor Preferences in Dogs: A Pilot Study

Evaluation of food palatability and preference is of great importance to the pet food industry. One common technique for evaluating palatability is a 2-bowl test in which 2 products are offered simultaneously and food consumption is measured. This yields clear results with dogs trained to routinely...

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Detalles Bibliográficos
Autores principales: Hall, Nathaniel J., Péron, Franck, Cambou, Stéphanie, Callejon, Laurence, Wynne, Clive D.L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5863557/
http://dx.doi.org/10.1093/chemse/bjx016