Influence of vegetable diets on physiological and immune responses to thermal stress in Senegalese sole (Solea senegalensis)

The substitution of fish resources as ingredients for aquafeeds by those based on vegetable sources is needed to ensure aquaculture sustainability in the future. It is known that Senegalese sole (Solea senegalensis) accepts high dietary content of plant ingredients without altering growth or flesh q...

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Detalles Bibliográficos
Autores principales: Conde-Sieira, Marta, Gesto, Manuel, Batista, Sónia, Linares, Fátima, Villanueva, José L. R., Míguez, Jesús M., Soengas, José L., Valente, Luísa M. P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5864020/
https://www.ncbi.nlm.nih.gov/pubmed/29566022
http://dx.doi.org/10.1371/journal.pone.0194353

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5864020/
https://www.ncbi.nlm.nih.gov/pubmed/29566022
http://dx.doi.org/10.1371/journal.pone.0194353

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