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Influence of vegetable diets on physiological and immune responses to thermal stress in Senegalese sole (Solea senegalensis)
The substitution of fish resources as ingredients for aquafeeds by those based on vegetable sources is needed to ensure aquaculture sustainability in the future. It is known that Senegalese sole (Solea senegalensis) accepts high dietary content of plant ingredients without altering growth or flesh q...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5864020/ https://www.ncbi.nlm.nih.gov/pubmed/29566022 http://dx.doi.org/10.1371/journal.pone.0194353 |