Food supply and bioenergy production within the global cropland planetary boundary

Supplying food for the anticipated global population of over 9 billion in 2050 under changing climate conditions is one of the major challenges of the 21(st) century. Agricultural expansion and intensification contributes to global environmental change and risks the long-term sustainability of the p...

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Detalles Bibliográficos
Autores principales: Henry, R. C., Engström, K., Olin, S., Alexander, P., Arneth, A., Rounsevell, M. D. A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5864037/
https://www.ncbi.nlm.nih.gov/pubmed/29566091
http://dx.doi.org/10.1371/journal.pone.0194695

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5864037/
https://www.ncbi.nlm.nih.gov/pubmed/29566091
http://dx.doi.org/10.1371/journal.pone.0194695

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