Effect of chemical interaction between oleic acid and L-Arginine on oral perception, as a function of polymorphisms of CD36 and OBPIIa and genetic ability to taste 6-n-propylthiouracil

Oral sensitivity to fats varies in individuals influencing nutritional status and health. Variations in oleic acid perception are associated with CD36 and odorant binding protein (OBPIIa) polymorphisms, and 6-n-propylthiouracil (PROP) sensitivity, which is mediated by TAS2R38 receptor. L-Arginine (L...

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Detalles Bibliográficos
Autores principales: Melis, Melania, Mastinu, Mariano, Arca, Massimiliano, Crnjar, Roberto, Tomassini Barbarossa, Iole
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5864069/
https://www.ncbi.nlm.nih.gov/pubmed/29566052
http://dx.doi.org/10.1371/journal.pone.0194953

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5864069/
https://www.ncbi.nlm.nih.gov/pubmed/29566052
http://dx.doi.org/10.1371/journal.pone.0194953

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