Cargando…

Effect of chemical interaction between oleic acid and L-Arginine on oral perception, as a function of polymorphisms of CD36 and OBPIIa and genetic ability to taste 6-n-propylthiouracil

Oral sensitivity to fats varies in individuals influencing nutritional status and health. Variations in oleic acid perception are associated with CD36 and odorant binding protein (OBPIIa) polymorphisms, and 6-n-propylthiouracil (PROP) sensitivity, which is mediated by TAS2R38 receptor. L-Arginine (L...

Descripción completa

Detalles Bibliográficos
Autores principales:	Melis, Melania, Mastinu, Mariano, Arca, Massimiliano, Crnjar, Roberto, Tomassini Barbarossa, Iole
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2018
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5864069/ https://www.ncbi.nlm.nih.gov/pubmed/29566052 http://dx.doi.org/10.1371/journal.pone.0194953

Ejemplares similares

Associations between Orosensory Perception of Oleic Acid, the Common Single Nucleotide Polymorphisms (rs1761667 and rs1527483) in the CD36 Gene, and 6-n-Propylthiouracil (PROP) Tasting
por: Melis, Melania, et al.
Publicado: (2015)

Taste Perception of Sweet, Sour, Salty, Bitter, and Umami and Changes Due to l-Arginine Supplementation, as a Function of Genetic Ability to Taste 6-n-Propylthiouracil
por: Melis, Melania, et al.
Publicado: (2017)

Changes of Taste, Smell and Eating Behavior in Patients Undergoing Bariatric Surgery: Associations with PROP Phenotypes and Polymorphisms in the Odorant-Binding Protein OBPIIa and CD36 Receptor Genes
por: Melis, Melania, et al.
Publicado: (2021)

Automated Classification of 6-n-Propylthiouracil Taster Status with Machine Learning
por: Naciri, Lala Chaimae, et al.
Publicado: (2022)

Olfactory Function in Patients with Inflammatory Bowel Disease (IBD) Is Associated with Their Body Mass Index and Polymorphism in the Odor Binding-Protein (OBPIIa) Gene
por: Sollai, Giorgia, et al.
Publicado: (2021)

Genetic Sensitivity to the Bitter Taste of 6-n-Propylthiouracil (PROP) and Its Association with Physiological Mechanisms Controlling Body Mass Index (BMI)
por: Tepper, Beverly J., et al.
Publicado: (2014)

Human Tongue Electrophysiological Response to Oleic Acid and Its Associations with PROP Taster Status and the CD36 Polymorphism (rs1761667)
por: Sollai, Giorgia, et al.
Publicado: (2019)

First objective evaluation of taste sensitivity to 6-n-propylthiouracil (PROP), a paradigm gustatory stimulus in humans
por: Sollai, Giorgia, et al.
Publicado: (2017)

Taste Changes in Patients with Inflammatory Bowel Disease: Associations with PROP Phenotypes and polymorphisms in the salivary protein, Gustin and CD36 Receptor Genes
por: Melis, Melania, et al.
Publicado: (2020)

Dose-Dependent Effects of L-Arginine on PROP Bitterness Intensity and Latency and Characteristics of the Chemical Interaction between PROP and L-Arginine
por: Melis, Melania, et al.
Publicado: (2015)

Electrophysiological Responses from the Human Tongue to the Six Taste Qualities and Their Relationships with PROP Taster Status
por: Melis, Melania, et al.
Publicado: (2020)

TAS2R38 bitter taste receptor and attainment of exceptional longevity
por: Melis, Melania, et al.
Publicado: (2019)

Differences in Salivary Proteins as a Function of PROP Taster Status and Gender in Normal Weight and Obese Subjects
por: Melis, Melania, et al.
Publicado: (2021)

The Implications of Taste and Olfaction in Nutrition and Health
por: Melis, Melania, et al.
Publicado: (2023)

Marked Increase in PROP Taste Responsiveness Following Oral Supplementation with Selected Salivary Proteins or Their Related Free Amino Acids
por: Melis, Melania, et al.
Publicado: (2013)

Associations between Sweet Taste Sensitivity and Polymorphisms (SNPs) in the TAS1R2 and TAS1R3 Genes, Gender, PROP Taster Status, and Density of Fungiform Papillae in a Genetically Homogeneous Sardinian Cohort
por: Melis, Melania, et al.
Publicado: (2022)

A Supervised Learning Regression Method for the Analysis of the Taste Functions of Healthy Controls and Patients with Chemosensory Loss
por: Naciri, Lala Chaimae, et al.
Publicado: (2023)

Olfactory Sensitivity Is Associated with Body Mass Index and Polymorphism in the Voltage-Gated Potassium Channels Kv1.3
por: Melis, Melania, et al.
Publicado: (2022)

“Smelling and Tasting” Parkinson's Disease: Using Senses to Improve the Knowledge of the Disease
por: Oppo, Valentina, et al.
Publicado: (2020)

Molecular and Genetic Factors Involved in Olfactory and Gustatory Deficits and Associations with Microbiota in Parkinson’s Disease
por: Melis, Melania, et al.
Publicado: (2021)

Responsiveness to 6-n-Propylthiouracil (PROP) Is Associated with Salivary Levels of Two Specific Basic Proline-Rich Proteins in Humans
por: Cabras, Tiziana, et al.
Publicado: (2012)

Effects of CD36 Genotype on Oral Perception of Oleic Acid Supplemented Safflower Oil Emulsions in Two Ethnic Groups: A Preliminary Study
por: Burgess, Brenda, et al.
Publicado: (2018)

Daily Exposure to a Cranberry Polyphenol Oral Rinse Alters the Oral Microbiome but Not Taste Perception in PROP Taster Status Classified Individuals
por: Yousaf, Neeta Y., et al.
Publicado: (2022)

Participants with Normal Weight or with Obesity Show Different Relationships of 6-n-Propylthiouracil (PROP) Taster Status with BMI and Plasma Endocannabinoids
por: Carta, Gianfranca, et al.
Publicado: (2017)

Taste, Nutrition, and Health
por: Tepper, Beverly J, et al.
Publicado: (2020)

A supervised learning regression method for the analysis of oral sensitivity of healthy individuals and patients with chemosensory loss
por: Naciri, Lala Chaimae, et al.
Publicado: (2023)

Time Course of Salivary Protein Responses to Cranberry-Derived Polyphenol Exposure as a Function of PROP Taster Status
por: Yousaf, Neeta Y., et al.
Publicado: (2020)

Correction: An automated system for the objective evaluation of human gustatory sensitivity using tongue biopotential recordings
por: Pani, Danilo, et al.
Publicado: (2018)

An automated system for the objective evaluation of human gustatory sensitivity using tongue biopotential recordings
por: Pani, Danilo, et al.
Publicado: (2017)

The Gustin (CA6) Gene Polymorphism, rs2274333 (A/G), as a Mechanistic Link between PROP Tasting and Fungiform Taste Papilla Density and Maintenance
por: Melis, Melania, et al.
Publicado: (2013)

Gustatory Sensitivity and Food Acceptance in Two Phylogenetically Closely Related Papilionid Species: Papilio hospiton and Papilio machaon
por: Sollai, Giorgia, et al.
Publicado: (2014)

Polymorphism rs1761667 in the CD36 Gene Is Associated to Changes in Fatty Acid Metabolism and Circulating Endocannabinoid Levels Distinctively in Normal Weight and Obese Subjects
por: Melis, Melania, et al.
Publicado: (2017)

Factors Influencing the Phenotypic Characterization of the Oral Marker, PROP
por: Tepper, Beverly J., et al.
Publicado: (2017)

Caries risk in children of Udaipur City, India using genetic taste sensitivity to 6-n-propylthiouracil
por: Karmakar, Payel, et al.
Publicado: (2016)

Propylthiouracil Is Teratogenic in Murine Embryos
por: Benavides, Valeria C., et al.
Publicado: (2012)

Propylthiouracil-induced autoimmune disease
por: Paiaulla, Santosh, et al.
Publicado: (2015)

Propylthiouracil-Induced Skin Vasculitis
por: Almeida, Mariana S, et al.
Publicado: (2022)

CD36 is involved in oleic acid detection by the murine olfactory system
por: Oberland, Sonja, et al.
Publicado: (2015)

Research Note: Behavioral preference and conditioned taste aversion to oleic acid solution in chickens
por: Kawabata, Fuminori, et al.
Publicado: (2020)

A Simple Taste Test for Clinical Assessment of Taste and Oral Somatosensory Function—The “Seven-iTT”
por: Mastinu, Mariano, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_c5as61rdec3v9583s6cteojqji