Whey protein lowers systolic blood pressure and Ca-caseinate reduces serum TAG after a high-fat meal in mildly hypertensive adults

Epidemiological studies show an inverse association between dairy consumption and blood pressure (BP) but there are few data on the postprandial effects of milk proteins. This study examined their effects, compared to maltodextrin, on postprandial BP and other CVD risk markers in volunteers with mil...

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Detalles Bibliográficos
Autores principales: Fekete, Ágnes A., Giromini, Carlotta, Chatzidiakou, Yianna, Givens, D. Ian, Lovegrove, Julie A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5864936/
https://www.ncbi.nlm.nih.gov/pubmed/29568003
http://dx.doi.org/10.1038/s41598-018-23333-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5864936/
https://www.ncbi.nlm.nih.gov/pubmed/29568003
http://dx.doi.org/10.1038/s41598-018-23333-2

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