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High conversion synthesis of <10 nm starch-stabilized silver nanoparticles using microwave technology
A microwave reaction to convert 99 ± 1% of Ag(+) to silver nanoparticles (AgNPs) of size <10 nm within 4.5 min with a specific production rate and energy input of 5.75 mg AgNP L(−1) min(−1) and 5.45 W mL(−1) reaction volume was developed. The glucose reduced and food grade starch stabilized parti...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5865190/ https://www.ncbi.nlm.nih.gov/pubmed/29572495 http://dx.doi.org/10.1038/s41598-018-23480-6 |