High salt diet exacerbates colitis in mice by decreasing Lactobacillus levels and butyrate production

BACKGROUND: Changes in hygiene and dietary habits, including increased consumption of foods high in fat, simple sugars, and salt that are known to impact the composition and function of the intestinal microbiota, may explain the increase in prevalence of chronic inflammatory diseases. High salt cons...

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Detalles Bibliográficos
Autores principales: Miranda, Pedro M., De Palma, Giada, Serkis, Viktoria, Lu, Jun, Louis-Auguste, Marc P., McCarville, Justin L., Verdu, Elena F., Collins, Stephen M., Bercik, Premysl
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5865374/
https://www.ncbi.nlm.nih.gov/pubmed/29566748
http://dx.doi.org/10.1186/s40168-018-0433-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5865374/
https://www.ncbi.nlm.nih.gov/pubmed/29566748
http://dx.doi.org/10.1186/s40168-018-0433-4

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