Effects of meal timing on changes in circulating epinephrine, norepinephrine, and acylated ghrelin concentrations: a pilot study

BACKGROUND: Timing of food intake impacts on metabolic diseases. Few data are available about post-meal changes in epinephrine (E), norepinephrine (NE), and acylated ghrelin (AG) at different times of the day. SUBJECTS AND METHODS: This randomized cross-over trial investigated E/NE/AG concentrations...

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Detalles Bibliográficos
Autores principales: Bo, Simona, Broglio, Fabio, Settanni, Fabio, Parasiliti Caprino, Mirko, Ianniello, Alice, Mengozzi, Giulio, De Francesco, Antonella, Fadda, Maurizio, Fedele, Debora, Guggino, Alice, Ghigo, Ezio, Maccario, Mauro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2017
Materias:
Brief Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5865548/
https://www.ncbi.nlm.nih.gov/pubmed/29255175
http://dx.doi.org/10.1038/s41387-017-0010-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5865548/
https://www.ncbi.nlm.nih.gov/pubmed/29255175
http://dx.doi.org/10.1038/s41387-017-0010-0

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