Risk of heavy metal ingestion from the consumption of two commercially valuable species of fish from the fresh and coastal waters of Ghana

BACKGROUND: The need to evaluate the human health safety of fishery resources remain urgent in the mist of the ever-increasing fear of heavy metal toxicity from the consumption of Ghana’s fisheries resource, as a consequence of pollution from several anthropogenic activities including artisanal gold...

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Detalles Bibliográficos
Autores principales: Gbogbo, Francis, Arthur-Yartel, Anna, Bondzie, Josephine A., Dorleku, Winfred-Peck, Dadzie, Stephen, Kwansa-Bentum, Bethel, Ewool, Julliet, Billah, Maxwell K., Lamptey, Angela M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5865748/
https://www.ncbi.nlm.nih.gov/pubmed/29570730
http://dx.doi.org/10.1371/journal.pone.0194682

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5865748/
https://www.ncbi.nlm.nih.gov/pubmed/29570730
http://dx.doi.org/10.1371/journal.pone.0194682

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