Genome-wide association of changes in swine feeding behaviour due to heat stress

BACKGROUND: Heat stress has a negative impact on pork production, particularly during the grow-finish phase. As temperature increases, feeding behaviour changes in order for pigs to decrease heat production. The objective of this study was to identify genetic markers associated with changes in feedi...

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Detalles Bibliográficos
Autores principales: Cross, Amanda J., Keel, Brittney N., Brown-Brandl, Tami M., Cassady, Joseph P., Rohrer, Gary A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5866911/
https://www.ncbi.nlm.nih.gov/pubmed/29573750
http://dx.doi.org/10.1186/s12711-018-0382-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5866911/
https://www.ncbi.nlm.nih.gov/pubmed/29573750
http://dx.doi.org/10.1186/s12711-018-0382-1

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