Production of Barbari Bread (Traditional Iranian Bread) Using Different Levels of Distillers Dried Grains with Solubles (DDGS) and Sodium Stearoyl Lactate (SSL)

Bread is one of the oldest foods known throughout history and even though it is one of the principal types of staple around the world, it usually lacks enough nutrients, including protein and fiber. As such, fortification is one of the best solutions to overcome this problem. Thus, the objective thi...

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Detalles Bibliográficos
Autores principales: Pourafshar, Shirin, Rosentrater, Kurt A., Krishnan, Padmanaban G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5867546/
https://www.ncbi.nlm.nih.gov/pubmed/29494562
http://dx.doi.org/10.3390/foods7030031

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5867546/
https://www.ncbi.nlm.nih.gov/pubmed/29494562
http://dx.doi.org/10.3390/foods7030031

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