A Review on the Rising Prevalence of International Standards: Threats or Opportunities for the Agri-Food Produce Sector in Developing Countries, with a Focus on Examples from the MENA Region

Food safety standards are a necessity to protect consumers’ health in today’s growing global food trade. A number of studies have suggested safety standards can interrupt trade, bringing financial and technical burdens on small as well as large agri-food producers in developing countries. Other exam...

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Detalles Bibliográficos
Autores principales: Faour-Klingbeil, Dima, Todd, Ewen C. D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5867548/
https://www.ncbi.nlm.nih.gov/pubmed/29510498
http://dx.doi.org/10.3390/foods7030033

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5867548/
https://www.ncbi.nlm.nih.gov/pubmed/29510498
http://dx.doi.org/10.3390/foods7030033

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