Meat Quality Derived from High Inclusion of a Micro-Alga or Insect Meal as an Alternative Protein Source in Poultry Diets: A Pilot Study

The effects on meat quality resulting from alternative dietary protein sources (Spirulina and Hermetia meal) in poultry diets are studied to determine the overall suitability of these ingredients considering state-of-the-art packaging practices—highly oxygenated modified atmosphere packaging (HiOx M...

Descripción completa

Detalles Bibliográficos
Autores principales: Altmann, Brianne A., Neumann, Carmen, Velten, Susanne, Liebert, Frank, Mörlein, Daniel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5867549/
https://www.ncbi.nlm.nih.gov/pubmed/29518048
http://dx.doi.org/10.3390/foods7030034

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5867549/
https://www.ncbi.nlm.nih.gov/pubmed/29518048
http://dx.doi.org/10.3390/foods7030034

Ejemplares similares