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Food Proteins and Bioactive Peptides: New and Novel Sources, Characterisation Strategies and Applications
By 2050, the world population is estimated to reach 9.6 billion, and this growth continues to require more food, particularly proteins. Moreover, the Westernisation of society has led to consumer demand for protein products that taste good and are convenient to consume, but additionally have nutriti...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2018
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5867553/ https://www.ncbi.nlm.nih.gov/pubmed/29538293 http://dx.doi.org/10.3390/foods7030038 |