Functional Anthocyanin-Rich Sausages Diminish Colorectal Cancer in an Animal Model and Reduce Pro-Inflammatory Bacteria in the Intestinal Microbiota

Colorectal cancer is the fourth most common neoplasia in Europe, where it accounts for 28.2 new cases per 100,000 inhabitants. In an effort to decrease the incidence of this disease, various prevention measures are being studied, one of which are anthocyanin-rich foods. Anthocyanins are potent antio...

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Detalles Bibliográficos
Autores principales: Fernández, Javier, García, Lorena, Monte, Joaquín, Villar, Claudio J., Lombó, Felipe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5867854/
https://www.ncbi.nlm.nih.gov/pubmed/29494510
http://dx.doi.org/10.3390/genes9030133

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5867854/
https://www.ncbi.nlm.nih.gov/pubmed/29494510
http://dx.doi.org/10.3390/genes9030133

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