Preliminary Incidence and Trends of Infections with Pathogens Transmitted Commonly Through Food — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2006–2017

Detalles Bibliográficos
Autores principales: Marder, MPH, Ellyn P., Griffin, Patricia M., Cieslak, Paul R., Dunn, John, Hurd, Sharon, Jervis, Rachel, Lathrop, Sarah, Muse, Alison, Ryan, Patricia, Smith, Kirk, Tobin-D’Angelo, Melissa, Vugia, Duc J., Holt, Kristin G., Wolpert, Beverly J., Tauxe, Robert, Geissler, Aimee L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2018
Materias:
Full Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5868202/
https://www.ncbi.nlm.nih.gov/pubmed/29565841
http://dx.doi.org/10.15585/mmwr.mm6711a3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5868202/
https://www.ncbi.nlm.nih.gov/pubmed/29565841
http://dx.doi.org/10.15585/mmwr.mm6711a3

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