Effects of Oleacein on High-Fat Diet-Dependent Steatosis, Weight Gain, and Insulin Resistance in Mice

Many reports indicate that the protective action of nutraceuticals in the Mediterranean diet, against metabolic and cardiovascular diseases, can be attributed to the action of polyphenolic components of extra-virgin olive oil (EVOO). Here, we evaluated the protective effects of oleacein, one of the...

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Detalles Bibliográficos
Autores principales: Lombardo, Giovanni Enrico, Lepore, Saverio Massimo, Morittu, Valeria Maria, Arcidiacono, Biagio, Colica, Carmela, Procopio, Antonio, Maggisano, Valentina, Bulotta, Stefania, Costa, Nicola, Mignogna, Chiara, Britti, Domenico, Brunetti, Antonio, Russo, Diego, Celano, Marilena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Endocrinology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5868215/
https://www.ncbi.nlm.nih.gov/pubmed/29615982
http://dx.doi.org/10.3389/fendo.2018.00116

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5868215/
https://www.ncbi.nlm.nih.gov/pubmed/29615982
http://dx.doi.org/10.3389/fendo.2018.00116

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