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The impact of food preservation on food waste

PURPOSE: The purpose of this paper is to demonstrate the relationship between food preservation and reducing consumer waste is of value in developing sustainable meal options. The research reports insights into Austrian marketplace for frozen and fresh foods that have been obtained from a consumer s...

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Detalles Bibliográficos
Autores principales: Martindale, Wayne, Schiebel, Walter
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Emerald Publishing Limited 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5868547/
https://www.ncbi.nlm.nih.gov/pubmed/29720739
http://dx.doi.org/10.1108/BFJ-02-2017-0114