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The impact of food preservation on food waste
PURPOSE: The purpose of this paper is to demonstrate the relationship between food preservation and reducing consumer waste is of value in developing sustainable meal options. The research reports insights into Austrian marketplace for frozen and fresh foods that have been obtained from a consumer s...
Autores principales: | Martindale, Wayne, Schiebel, Walter |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Emerald Publishing Limited
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5868547/ https://www.ncbi.nlm.nih.gov/pubmed/29720739 http://dx.doi.org/10.1108/BFJ-02-2017-0114 |
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