Chlorophyll, carotenoid and vitamin C metabolism regulation in Actinidia chinensis 'Hongyang' outer pericarp during fruit development

Ascorbic acid (AsA), chlorophyll and carotenoid contents and their associated gene expression patterns were analysed in Actinidia chinensis ‘Hongyang’ outer pericarp. The results showed chlorophyll degradation during fruit development and softening, exposed the yellow carotenoid pigments. LHCB1 and...

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Detalles Bibliográficos
Autores principales: Zhang, Ji-Yu, Pan, De-Lin, Jia, Zhan-Hui, Wang, Tao, Wang, Gang, Guo, Zhong-Ren
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5868826/
https://www.ncbi.nlm.nih.gov/pubmed/29579114
http://dx.doi.org/10.1371/journal.pone.0194835

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5868826/
https://www.ncbi.nlm.nih.gov/pubmed/29579114
http://dx.doi.org/10.1371/journal.pone.0194835

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