A Comparison of the Effects of Packaging Containing Nano ZnO or Polylysine on the Microbial Purity and Texture of Cod (Gadus morhua) Fillets

Portions of fresh Baltic cod fillets were packed into cellulose boxes (control samples), which were covered with Methyl Hydroxypropyl Celluloses (MHPC) coating with 2% polylysine. The cellulose boxes had square PE films and were enclosed in MHPC coating containing ZnO nanoparticles. The cod fillets...

Descripción completa

Detalles Bibliográficos
Autores principales: Mizielińska, Małgorzata, Kowalska, Urszula, Jarosz, Michał, Sumińska, Patrycja
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5869649/
https://www.ncbi.nlm.nih.gov/pubmed/29534544
http://dx.doi.org/10.3390/nano8030158

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5869649/
https://www.ncbi.nlm.nih.gov/pubmed/29534544
http://dx.doi.org/10.3390/nano8030158

Ejemplares similares