Highly water pressurized brown rice improves cognitive dysfunction in senescence-accelerated mouse prone 8 and reduces amyloid beta in the brain

BACKGROUND: Alzheimer’s disease (AD) is the most common form of dementia and the number of AD patients continues to increase worldwide. Components of the germ layer and bran of Brown rice (BR) help maintain good health and prevent AD. Because the germ layer and bran absorb little water and are very...

Descripción completa

Detalles Bibliográficos
Autores principales: Okuda, Michiaki, Fujita, Yuki, Katsube, Takuya, Tabata, Hiromasa, Yoshino, Katsumi, Hashimoto, Michio, Sugimoto, Hachiro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5869774/
https://www.ncbi.nlm.nih.gov/pubmed/29587731
http://dx.doi.org/10.1186/s12906-018-2167-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5869774/
https://www.ncbi.nlm.nih.gov/pubmed/29587731
http://dx.doi.org/10.1186/s12906-018-2167-z

Ejemplares similares