Food safety labelling of chicken to prevent campylobacteriosis: consumer expectations and current practices

BACKGROUND: Campylobacter is the leading cause of bacterial gastroenteritis worldwide, and contaminated chicken is a significant vehicle for spread of the disease. This study aimed to assess consumers’ knowledge of safe chicken handling practices and whether their expectations for food safety labell...

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Detalles Bibliográficos
Autores principales: Allan, Philip D., Palmer, Chloe, Chan, Fiona, Lyons, Rebecca, Nicholson, Olivia, Rose, Mitchell, Hales, Simon, Baker, Michael G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5870189/
https://www.ncbi.nlm.nih.gov/pubmed/29587692
http://dx.doi.org/10.1186/s12889-018-5322-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5870189/
https://www.ncbi.nlm.nih.gov/pubmed/29587692
http://dx.doi.org/10.1186/s12889-018-5322-z

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