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Food safety labelling of chicken to prevent campylobacteriosis: consumer expectations and current practices
BACKGROUND: Campylobacter is the leading cause of bacterial gastroenteritis worldwide, and contaminated chicken is a significant vehicle for spread of the disease. This study aimed to assess consumers’ knowledge of safe chicken handling practices and whether their expectations for food safety labell...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5870189/ https://www.ncbi.nlm.nih.gov/pubmed/29587692 http://dx.doi.org/10.1186/s12889-018-5322-z |