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A Review of the Antioxidant Activity of Celery (Apium graveolens L)
Plants are an important source of natural active products that are different, based on mechanism and biological properties. Celery (Apium graveolens L) is a plant from the apiaceae family and phenolic and antioxidant compounds of this plant have been studied by several scientists. The aim of this st...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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SAGE Publications
2017
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5871295/ https://www.ncbi.nlm.nih.gov/pubmed/28701046 http://dx.doi.org/10.1177/2156587217717415 |