Ploidy Variation in Kluyveromyces marxianus Separates Dairy and Non-dairy Isolates

Kluyveromyces marxianus is traditionally associated with fermented dairy products, but can also be isolated from diverse non-dairy environments. Because of thermotolerance, rapid growth and other traits, many different strains are being developed for food and industrial applications but there is, as...

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Detalles Bibliográficos
Autores principales: Ortiz-Merino, Raúl A., Varela, Javier A., Coughlan, Aisling Y., Hoshida, Hisashi, da Silveira, Wendel B., Wilde, Caroline, Kuijpers, Niels G. A., Geertman, Jan-Maarten, Wolfe, Kenneth H., Morrissey, John P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Genetics
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5871668/
https://www.ncbi.nlm.nih.gov/pubmed/29619042
http://dx.doi.org/10.3389/fgene.2018.00094

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5871668/
https://www.ncbi.nlm.nih.gov/pubmed/29619042
http://dx.doi.org/10.3389/fgene.2018.00094

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