Electronic Tongue—A Tool for All Tastes?

Electronic tongue systems are traditionally used to analyse: food products, water samples and taste masking technologies for pharmaceuticals. In principle, their applications are almost limitless, as they are able to almost completely reduce the impact of interferents and can be applied to distingui...

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Detalles Bibliográficos
Autores principales: Podrażka, Marta, Bączyńska, Ewa, Kundys, Magdalena, Jeleń, Paulina S., Witkowska Nery, Emilia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5872051/
https://www.ncbi.nlm.nih.gov/pubmed/29301230
http://dx.doi.org/10.3390/bios8010003

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5872051/
https://www.ncbi.nlm.nih.gov/pubmed/29301230
http://dx.doi.org/10.3390/bios8010003

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