Biosensors for Sustainable Food Engineering: Challenges and Perspectives

Current food production faces tremendous challenges from growing human population, maintaining clean resources and food qualities, and protecting climate and environment. Food sustainability is mostly a cooperative effort resulting in technology development supported by both governments and enterpri...

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Detalles Bibliográficos
Autores principales: Neethirajan, Suresh, Ragavan, Vasanth, Weng, Xuan, Chand, Rohit
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5872071/
https://www.ncbi.nlm.nih.gov/pubmed/29534552
http://dx.doi.org/10.3390/bios8010023

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5872071/
https://www.ncbi.nlm.nih.gov/pubmed/29534552
http://dx.doi.org/10.3390/bios8010023

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