Characterization of Portuguese Centenarian Eating Habits, Nutritional Biomarkers, and Cardiovascular Risk: A Case Control Study

BACKGROUND AND AIMS: Eating habits may contribute to longevity. We characterized the eating habits and cardiovascular risk (CVR) biomarkers in Portuguese centenarians (CENT) compared to controls. METHODS AND RESULTS: Centenarians (n = 253), 100.26 ± 1.98 years, were compared with 268 controls (67.51...

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Detalles Bibliográficos
Autores principales: da Silva, A. Pereira, Valente, A., Chaves, C., Matos, A., Gil, A., Santos, A. C., Gorjão-Clara, J. P., Bicho, M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5872592/
https://www.ncbi.nlm.nih.gov/pubmed/29725498
http://dx.doi.org/10.1155/2018/5296168

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5872592/
https://www.ncbi.nlm.nih.gov/pubmed/29725498
http://dx.doi.org/10.1155/2018/5296168

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