Geographical Characterization of Tunisian Olive Tree Leaves (cv. Chemlali) Using HPLC-ESI-TOF and IT/MS Fingerprinting with Hierarchical Cluster Analysis

The olive plant has been extensively studied for its nutritional value, whereas its leaves have been specifically recognized as a processing by-product. Leaves are considered by-products of olive farming, representing a significant material arriving to the olive mill. They have been considered for c...

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Detalles Bibliográficos
Autores principales: Taamalli, Amani, Arráez Román, David, Gómez Caravaca, Ana María, Zarrouk, Mokhtar, Segura Carretero, Antonio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5872618/
https://www.ncbi.nlm.nih.gov/pubmed/29725553
http://dx.doi.org/10.1155/2018/6789704

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5872618/
https://www.ncbi.nlm.nih.gov/pubmed/29725553
http://dx.doi.org/10.1155/2018/6789704

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