Mechanistic Pathways Underlying the Antihypertensive Effect of Fermented Milk with Lactococcus lactis NRRL B-50571 in Spontaneously Hypertensive Rats

It has been reported that fermented milk (FM) with Lactococcus lactis NRRL B-50571 had an antihypertensive effect in spontaneously hypertensive rats (SHR) and prehypertensive subjects. Therefore, the objective of the present study was to evaluate the possible mechanisms involved (angiotensin convert...

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Detalles Bibliográficos
Autores principales: Beltrán-Barrientos, Lilia M., Hernández-Mendoza, Adrián, González-Córdova, Aarón F., Astiazarán-García, Humberto, Esparza-Romero, Julián, Vallejo-Córdoba, Belinda
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5872680/
https://www.ncbi.nlm.nih.gov/pubmed/29495359
http://dx.doi.org/10.3390/nu10030262

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5872680/
https://www.ncbi.nlm.nih.gov/pubmed/29495359
http://dx.doi.org/10.3390/nu10030262

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