Nutrition in the Very Old

The population of older adults aged 85 years and over (the very old) is growing rapidly in many societies because of increases in life expectancy and reduced mortality at older ages. In 2016, 27.3 million very old adults were living in the European Union, and in the UK, 2.4% of the population (1.6 m...

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Detalles Bibliográficos
Autores principales: Granic, Antoneta, Mendonça, Nuno, Hill, Tom R., Jagger, Carol, Stevenson, Emma J., Mathers, John C., Sayer, Avan A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5872687/
https://www.ncbi.nlm.nih.gov/pubmed/29495468
http://dx.doi.org/10.3390/nu10030269

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5872687/
https://www.ncbi.nlm.nih.gov/pubmed/29495468
http://dx.doi.org/10.3390/nu10030269

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